Jiffy cheesy cornbread muffins. Spray a 12-well muffin pan with non-stick cooking spray.

Jiffy cheesy cornbread muffins Home; Contact Us; Yes, this cornbread can be baked as muffins. Stir extra cheese into the cornbread topping, or sprinkle extra cheese over the top of the cornbread batter. Grease muffin pan or use paper baking cups. “JIFFY” Corn Muffin Mix 2 Tbsp. Stir cornbread mix, milk and egg. The recipe can be halved or double (or triple) as you like. Save about 1 tablespoon each of shredded cheese and bacon for topping; stir remaining cheese and bacon into muffin mix. Ingredients . Sometimes, you just need a shortcut. How To Make Jiffy Jalapeno Corn Muffins. Chili Cornbread Casserole. SUPER EASY cheesy jalapeno corn muffins using JIFFY for even easier cornbread baking. Spray a 12-cup muffin tin with baking spray and set aside. 1 Rating Mrs. Butter - Salted or unsalted will be delicious. Once your copycat Cracker Barrel cornbread recipe muffins are out of the oven, let them cool for a few minutes before serving. Grease a 9×13-inch baking pan to prevent the cornbread from sticking. For gluten-free cornbread muffins, substitute the all-purpose flour with 1:1 gluten-free flour. Bake for 15-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. For muffins: Preheat the oven to 400F (200C). Add Cheddar and Jalapeños. In a large bowl, mix together the cornmeal, flour, baking powder, baking soda and salt. Taco Cornbread Muffins Recipe - cornbread muffins stuffed with cheese, taco meat and salsa. I have made it in its base form many Creating a delicious Jiffy Mexican cornbread recipe with simple, Mexican-inspired flavors is as satisfying as it is easy. This cornbread is so easy, super delicious, and moist! 1 8. Fill the cups of the muffin tin about ⅔ full. ; Freezer: place completely cooled muffins into freezer bags and store frozen for up to 2 months. Ingredients: – 1 box Jiffy Corn Muffin Mix – 1 cup mashed sweet potato – 1/4 cup milk – 1/4 cup melted butter – 1/4 cup maple syrup – 1 egg – 1/2 tsp cinnamon – 1/4 tsp ginger – 1/4 tsp allspice. I would go as far as to stay that it puts my completely from scratch cornbread to shame! You read that right, this is better than any completely from scratch cornbread I’ve ever made. Jiffy Jalapeno Cheese Cornbread Muffins. Share this recipe! Pin Facebook Tweet Email. 42 Ratings Vegan Jalapeno Cornbread in the Air Fryer. ; Make vegan muffins by substituting the honey with maple syrup, using dairy-free butter and milk, and using a flax egg For the muffins: Preheat the oven to 425 degrees F. Enter these sausage and cheese cornbread muffins. Search. Preheat oven to 400°F Shredded cheese: 3/4 cup of cheddar, monterey jack, or pepper jack cheese all taste great in these corn muffins. It’s essential to follow the instructions on the package as different ovens may have slight variations in baking time. In this article, we dive into the world of this Mexican cornbread recipe, thoroughly breaking down each step, from ingredients and preparation to helpful tips, popular variations, and FAQs. The Best Jiffy Cornbread Muffins Ever!! Cheese - Cheddar, Colby, Jiffy Cornbread Mix: This mix contains all the dry ingredients needed to make cornbread muffins, such as cornmeal, flour, baking powder, and baking soda. Mix in zucchini and half of the cheddar. Bake at 350°F (177°C) for around 10–12 minutes. These mini jalapeno cornbread muffins have a surprise cream cheese filling that is extra tasty! Mini cornbread muffins make the perfect side dish beside a hot bowl of soup or chili. Jiffy Cornbread Muffins are hearty with a mild sweetness. Recipe and photography by Beverly Davis for Mix the dry ingredients: In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt. Bake in a preheated oven at 400º F for 17-20 minutes. Pour it into a bowl and break up the clumps. To make pumpkin cornbread you need: Jiffy corn muffin mix; Pumpkin puree: use canned pumpkin for ease or a homemade puree. By the end, you’ll have a flavorful, foolproof Jiffy Mexican How to Make Jalapeño Cornbread (or Corn Muffins) from a Jiffy Mix. 2 (8. They both added an extra VARIATIONS. Preheat the Oven: Preheat your oven to 400°F (200°C). Mix - One Box of Jiffy Cornbread Mix. Directions. Jalapeño - Fresh is best but canned or jarred can be used in a pinch. Corn: 1 cup of cooked or canned Mini Cornbread Muffins: This recipe yields around 30 mini cornbread muffins. Egg- One large whole eggs. We love this easy doctored up Jiffy Mix. Budget-friendly. You always can follow the directions on the box, but the muffins were really not that good. Ingredients and Substitutions . Add the eggs, sour cream, buttermilk, melted butter, vegetable oil, and honey to a mixing bowl. Corn-Add 1/2 cup of sweet corn kernels to the batter for sweeter cornbread with little pops of freshness. Pumpkin spice mix: this is my favorite store bought brand or you can use a homemade combination of cinnamon, nutmeg, ginger, and cloves. This moist cornbread recipe starts with Jiffy corn muffin mix, creamed corn, diced pimentos, and cheddar cheese for an easy side dish that pairs well with chili, stew, roast chicken, smoky greens, Southern ham and beans, and more! Add some shredded cheddar to this cornbread muffin recipe to enhance the flavor even more! Serving and Storing Cornbread Muffins. It makes them really comforting. Information. Best of all, these Jiffy cornbread muffins take less than 30 minutes, start to finish! Years ago, I found a basic recipe for a corn muffin mix recipe on Allrecipes. You’ll love this easy muffin recipe for breakfast, brunch or as the perfect accompaniment to your favorite soup and chili recipes! My family is crazy about these easy cheesy jalapeño cheddar cornbread muffins! Preheat the oven to 375 degrees. Use a Jiffy Mix. 4. ; Milk: any type of dairy or non-dairy milk works. Stir the wet ingredients into the dry ingredients until just combined—be careful not to overmix. With the added cheese, eggs and How To Make Cheesy Herbed Corn Muffins. A southern meal isn’t complete without freshly-baked cornbread. That familiar blue box that is found in pantries across America. These delicious muffins only require 5 ingredients and are downright delicious. You'll want about ¾ cup when you're done. Pour the buttermilk mixture into the cornmeal mixture, whisking until just The perfect mix of ingredients in every Jiffy cornbread box makes it so easy to make moist, flavorful blueberry muffins. And you How to make corn casserole: Step 1: Preheat your oven to 350 degrees and grease a medium sized casserole dish or baking dish. Honey: We like sweet jalapeno cornbread, and since the Jiffy mix already has sugar, a teaspoon of honey goes a long way. ; Freeze in a freezer-safe container for 2-3 months. This recipe includes simple ingredients Preheat the oven to 400 degrees; Bake the 12 pieces of bacon for 18-20 minutes—Reserve 2 tablespoons of bacon grease for the cornbread. Sprinkle with cheddar cheese on top if desired. Refrigerator: store cornbread muffins in an airtight container in the fridge for up to 5 days. Cream Cheese Jiffy Cornbread - with cornbread mix, cream cheese and creamed corn, this cornbread recipe is a quick and easy family favorite. The recipe ingredients are to make one dozen muffins (6 muffins per box of mix). At the often tantalizing price of $0. Enjoy this delicious, I remember my mom always making Jiffy muffins when she made pork chops and yellow rice. Add sausage, cheese, and green onion, and gently stir. “JIFFY” Vegetarian Corn Muffin Mix or 2 pkgs. Copycat Jiffy Cornbread Muffin Mix is the perfect accompaniment to any meal. Jiffy Cornbread Stuffing. Preheat the oven to 425. Prep the muffin pan. With a little help from the classic Jiffy Cornbread Mix, this cornbread recipe produces the most flavorful and moist cornbread I’ve ever had. Cornbread muffins also reheat well and make a great afterschool snack. 5 oz) boxes of corn muffin mix (I used Jiffy) 1 (14 oz) can of creamed corn 1 (4 oz) can of chopped green chiles about 8 green onions, chopped 1½ cups of shredded cheddar 2/3 cup of milk (I used 2%) Preheat RECIPE SWAPS: Cheese: Substitute mild, medium or sharp Cheddar. Replace the sugar with 1 tablespoon of honey, if desired. Jiffy Cornbread. Scoop the batter into the prepared muffin tins, and bake until golden on top and a toothpick inserted in the center comes out clean, 20-22 minutes. A food blog from Chicago about keeping it simple in the This truly makes them easy breakfast egg muffins. They're the perfect addition to comfort dishes and are delicious for breakfast! Preheat the oven to 400° and lightly spray a 6 well muffin pan with nonstick cooking spray. One box of Jiffy cornbread mix makes enough for 6 muffins since we are going to be making these in a larger pan using two boxes is the best way to go to make sure that each slice is nice and thick with Mix together cornbread mix, milk, sour cream, eggs, and honey in a large bowl until well combined yet slightly lumpy; allow batter to rest for 5 minutes. 1 box Jiffy Golden Yellow Cake Mix; 1/4 teaspoon salt; 1 egg; 1/2 cup milk; 1 cup shredded sharp cheddar cheese . Mix the Batter. These muffins are crusty outside and moist inside. Home; Our delicious muffins or sweet cornbread. They are also great for a brunch, served with butter and preserves. Make this entire Jiffy jalapeño cornbread side dish for about $1. Sweet Cornbread Cake. Pour into sprayed muffin tin (or lined with cupcake papers), or sprayed 8X8 pan, or heated 10" cast iron with melted butter swirled around to grease pan. 5. Let the batter rest for about 10-15 minutes before baking. Whether you’re dipping it in a bowl of pinto beans or simply slathering it in butter, cornbread is the perfect comfort food. Store at room temperature in an airtight container for 3-4 days. Preheat the oven to 350°F. Grease or line your muffin tins. The secret to making Jiffy blueberry muffins moist is to combine the Jiffy mix with sour cream as well as Why Choose Jiffy Mix for Mexican Cornbread. Cornbread is a Southern staple that has spread to more and more dinner tables across the country. Milk: Adding in ½ cup of milk gives the muffins much needed moisture. Bacon Cheddar Corn Muffins: Add about 1/2 cup of crumbled cooked bacon to the muffin batter. You can also sprinkle cheese directly on top of the muffins or bread. They’re also wonderfully sweet and ridiculously buttery. Only 4 ingredients needed for this delicious side dish. In a medium bowl, combine the ingredients and mix to These Jiffy jalapeno cheese cornbread muffins add a lot of punch to convenient corn muffin mix. Add in corn and cheese. Patti's Mexican Cornbread. Search for: Search Button. Line a muffin tin with In RE: Your Jazzed-Up Jiffy Cornbread Muffins recipe – is the closest I’ve found online to match my own memories of Jiffy Mix recipes from my Mom (1919-2019) and my Grandma (1894-1986). A sweet, spicy accent dish Real honey makes delicious corn muffins or cornbread. Stir in shredded Cheddar cheese and chopped Mix cornbread as directed on package. Recommend using a 9x13 if you want it done in 20 minutes; Bake 400 degrees for 20-25 minutes or until golden brown and a toothpick comes out clean. Combine flour, yellow cornmeal, sugar, baking powder, and salt in a large mixing bowl, blend gently with a fork or whisk. Add Baking Mix and stir until just combined. Sweet Cornbread made with Jiffy corn muffin mix. Mix the Dry Ingredients: Add the Jiffy Corn Muffin Mix Mix in the good stuff like shredded cheddar cheese, crispy bacon, or fresh jalapeños. To thaw, transfer to the fridge overnight or pull out to room temperature for a couple of hours. These muffins are just like your favorite cornbread, only better. How To Make Cornbread Casserole. Christmas Wreath Veggie Tray. Cheesy Cornbread Muffin ingredients. Home; Our Mixes. guajillo chili powder; Directions. Jiffy Cornbread Muffin Mix. Preheat oven to 400°F. Texas-Style Jiffy Cornbread is kicked up with corn, jalapenos, and cheddar. While it's heating up, grab a 9x13-inch casserole dish and grease it with a tablespoon of butter. Oil: Swap out the butter for a neutral flavored oil, like avocado oil Cornbread Sausage Muffins are made with a Mexican cornbread mix with shredded sharp cheddar cheese and sliced cheddar sausages. Preheat your oven to 350F. Corn: Frozen corn adds sweetness. To make Jiffy Jalapeno Corn Muffins: fill the muffin tin 3/4 of the way full with batter. How many calories are in cornbread muffins Preheat the oven to 400 degrees; Grease a 9 inch baking pan or cast-iron skillet with butter or oil. Milk - Whole Milk, half and half or buttermilk would be delicious. To make the cornbread, simply combine the Jiffy Mix with some mayonnaise, eggs, corn Pour the mix into a large glass casserole or muffin tin (both coated with non-stick spray). Instructions. Taco Corn Casserole. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full. 50. I have baked Jumbo Pumpkin Muffins, Jumbo Zucchini Chocolate Chip Muffins, and now these Bakery Style Jumbo Corn Muffins. Sour Cream - Full fat sour cream is preferred. Instructions: 1. They are tasty and fun little appetizers, and best of all, they are ready in just minutes using Jiffy Corn Muffin Mix! Make them in mini muffin tins for bite-sized Trying different things in your muffins makes them better. 2 boxes Jiffy Corn Bread Muffin Mix; 2 cups shredded Cheddar cheese; 15 ounces cream style corn; 2 cups sour cream; 2/3 cup vegetable oil; 1 cup chopped onion; 4 beaten eggs; 1/4 Chorizo Cheddar Honey Corn Muffins made with “JIFFY” Honey Corn Muffin Mix. My go to recipes for Jiffy are The BEST Jiffy Cornbread Recipe and Jiffy Hush Puppies. This comes out so fluffy and moist and is perfect for serving with BBQ, chili, baked beans, mac and cheese and Tex Mex food! We use a Mexican cheese blend or sharp cheddar cheese, but Pepper Jack cheese, Monterey Jack, or other good melting cheeses will all work. Cornbread is so easy to make with a few boxes of Jiffy Corn Muffin Mix. Line a muffin tin with paper liners and spray with cooking spray. Mix together a box of cornbread muffin mix with fresh cheese and jalapeño peppers for an easy, realistic weeknight jalapeño cornbread. Spray a 12-cup muffin tin with cooking spray. Cheesy Broccoli Cornbread. 5ox boxes. In a large bowl combine cake mix, salt, egg, and milk. 8 ingredients, 30 minutes, and delicious muffins are done! Moist and delicious, jiffy thyme cheddar cornbread muffins have just the right balance of herby cheesiness. Preheat the oven to 400 F (204 C). Delicious Southern Cornbread. butter 1 medium onion, chopped 4 eggs 2 cups fresh or frozen broccoli (thawed), chopped 1 cup cottage cheese 1/4 cup milk Step 1 For the corn muffins: Preheat the oven to 400°F. Pour batter into a greased and floured 8-inch square baking dish. Bake for 15-20 minutes, until the muffins are golden brown. Step 3 In a medium bowl, whisk together the buttermilk, butter, honey, and eggs until well combined. Cheesy Cornbread Drop Biscuits are EASY, Breads, Rolls, Muffins, Christmas, Holiday Recipes, Side Dishes, Thanksgiving, Vegetables. To serve a larger family, double all of the ingredients and bake the casserole in a 9 x 13-inch dish. Jiffy muffin mixes are great to stock the pantry with when you're looking for cheap, simple ways to bulk up a meal. However, when you add in some extras, you can bake this into an 8×8 pan and make a moist, tender-crumbed cornbread that really takes advantage of the corn muffin mix, and amps it up! These Jiffy cornbread muffins with creamed corn and green chilies are the perfect accompaniment to chili. Also, they are grand with soup or your favorite Mexican dishes. Ingredient Substitutions and Notes. Sometimes cornbread needs a little sweetness and this is the perfect Sweet Cornbread Muffin recipe. These treats are so good, it’s hard to believe they come See more These Cheesy Cornbread Muffins come together in just 20 minutes. How long do cornbread muffins last: Broccoli Cheddar Cheese Cornbread Muffins will last a day or so covered on your kitchen counter. Prepare a muffin tin with cooking spray. See more Ingredients. Step 1 3. 54 who can resist? This is a quick, semi-homemade recipe for cornbread muffins using a big helper — Jiffy Corn Muffin Mix. 12 Ratings Jalapeño-Ham Mini Corn Muffins. Out of the box, you get 6 muffins from Jiffy. Add Wet Ingredients: Stir in the melted butter until fully incorporated. Milk: If you want to How to make Jiffy cornbread with creamed corn. Stir until well mixed. Step 2 In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Step 1. The Jiffy Corn Muffin Mix is great for Mexican cornbread. A great snacking muffin or These moist jiffy cornbread muffins have sour cream, butter and heavy cream. Here’s a confession: I impulse buy Jiffy mixes. Cornbread box mix: You will need 1 15 -ounce package of cornbread mix. How long does it take to bake Jiffy cornbread? Typically, Jiffy cornbread takes about 20-25 minutes to bake in a preheated oven at 400°F (200°C). So easy to make and goes with practically anything. Top with your favorite taco toppings! Ready in under 20 minutes. Shred the cheddar cheese and dice the jalapenos. Cornbread muffins with cheese and jalapenos. They both have oodles of 5-star Step 2. ; Egg; Topping: the topping How to Make Jiffy Cornbread Muffins. This corn muffins are a favorite because they use very common pantry staples. Baking Vessel: Bake the cornbread in a 9×13-inch pan, large cast iron skillet, Instructions. Bake at 400 degrees approximately 15-17 minutes for muffins, 20-22 minutes for cornbread. For the jalapenos, remove the seeds if you don’t like a lot of heat. Onion: Diced. Sour Cream: Use whole milk sour cream for a great texture and moist cornbread recipe. I made these just a little easier by using a box of corn muffin mix, and I am so thankful for that when I am making a half-asleep Sunday morning breakfast. I like to use a 9 x 9 or 8 x 8 inch casserole dish. Sprinkle one cup of shredded cheese on top and bake for 20-25 minutes. This lets the liquid fully hydrate the cornmeal, resulting in a softer texture. Ingredients to make Jiffy Thyme Cheddar Cornbread Muffins. Cheddar cheese: Melty, cheesy goodness Put the cast iron skillet in the oven and then preheat the oven to 400ºF. In a large mixing bowl, whisk the eggs and oil together. . 5 Jiffy cornbread muffin mix; 2 Eggs; Easy Cheese Ball Recipe. In a large mixing bowl, whisk together corn muffin mix, cream style corn, milk, sour cream, and eggs. You can add cheese, corn, or jalapeños. 64 Ratings How to Make Cornbread with Mayonnaise & Jiffy Mix. I used the Krusteaz brand, but feel free to use whatever brand you love or have on hand. Add egg and milk according to the directions on the box and mix until a batter forms. ; Canned Cream Style Corn: for added moisture and extra buttery Preheat oven to 400 degrees. This will make about 12 muffins. In a medium bowl, whisk flour, cornmeal, baking powder, baking soda, garlic and herbs. It has the right mix of cornmeal, flour, Use a combination of cheddar, pepper jack, or Mexican cheese blend for a cheesier cornbread. any suggestions for what cornbread mix to use? 0. MINI SAUSAGE CORNDOGS. 1 egg 1/3 cup milk 6 strips bacon, cooked and chopped into 1/4″ pieces 1/4 cup green onion, chopped 3/4 cup Pepper Jack cheese, shredded; Directions. Stir together the cornmeal, flour, baking powder, baking soda and salt in a large bowl. It’s the perfect substitute to have this delicious side dish with as little effort as possible. Start with a box of Jiffy corn muffin mix. Make Jalapeno Cheddar Cornbread without making cornbread from scratch by using Jiffy corn muffin mix. I would fill the cups about 2/3 Instructions. They’re incredibly moist and fluffy on the inside, while crispy and golden on top. Add in a sprinkling of cheddar cheese to the batter to have cheesy green chile cornbread muffins. Sugar is an optional ingredient. Lightly coat a nonstick 8 x 8 pan with cooking spray. Perfect for snacking too! Elevating your meals with Jiffy Cornbread Muffins is easy. Pepper Jack Corn Muffins: Add 1 cup of shredded or diced pepper jack cheese to the muffin batter. Jiffy Jalapeno Cheddar Cornbread Muffins are moist and cheesy with just the right amount of sweetness and spice. They should be stored in an airtight container in the refrigerator after that for up to four days. Stir in egg and milk, following label directions. My son loves mini cornbread muffins (made with the Cornbread mix: Corn muffin mix (or cornbread mix) comes in a box on the baking aisle. Next, finely chop your onion. Spoon the batter into the prepared muffin tin, filling each cup about ⅔ full. Monterey Jack or Pepper Jack would be a good choice here and any would turn regular cornbread into cheesy cornbread. Prepare the wet ingredients: In a separate bowl, combine the buttermilk, eggs, melted butter, and sour cream. There are only 5 ingredients in this Super-Moist Cornbread and it is ready in 30 minutes. Canned corn, frozen corn (thawed) or fresh corn works, Preheat oven to 425F degrees. Jiffy corn muffin mix: This box mix makes it easy to get that cornbread taste and texture. Roughly chop the slices of bacon. Ground beef: Or your preferred ground meat. Pour it into a greased casserole dish, square pan or a hot cast iron skillet and make this a green chile cornbread recipe instead. Easy to make. In a large bowl, whisk together the Jiffy Corn Muffin Mix, eggs, and milk until combined — don’t over mix! 🙂 How to Make this Jiffy Cornbread Recipe. Pepper Jack Bacon Corn Muffins, made with “JIFFY” Corn Muffin Mix. Buttermilk: Buttermilk makes the muffins taste better and softer, but regular milk (of any kind) will work too! Cheddar Cheese: You'll want to use a strong cheese, like sharp Take breakfast to the next level with Bacon and Egg Corn Muffins made with “JIFFY” Corn Muffin Mix. These muffins are the perfect accompaniment to a hearty bowl of chili, BBQ pulled pork, or even a simple Jiffy Mix always wins. They go perfectly with chili or stew. Eating the muffins warm from the oven is the best. Pimento Cheese Cornbread – Savor the true essence of Southern cookin’ with Pimento Cheese Cornbread, 2 pkgs. Spray a 12-well muffin pan with non-stick cooking spray. Jiffy Cornbread Mix – 2 boxes were used to make 12 Cheddar Jalapeno Cornbread Muffins are the perfect way to round out almost any meal with a little pizzazz! This easy to follow cornbread recipe has plenty of cheesy goodness, a hint of sweetness & just the right amount of Jiffy Cornbread Mix: You will need two 8. Combine milk, egg, salt, pepper, and butter. Version 2: Spiced Sweet Potato Cornbread. Buy salt and Storing. It is SOOOO much better than the plain box recipe and just as easy to make. The best thing about these muffins is that they can be personalized and modified in so many ways. Cornbread Salad. Prepare the Batter: In a large mixing bowl, combine the sour cream, milk, and eggs. To reheat: either warm in the microwave for about 30-60 seconds on high, or Transform your box of Jiffy muffin mix into extra moist and fluffy cornbread using these simple tips and tricks. Feel free to omit or replace it with maple syrup instead. Homemade Mini Corn Dogs. These Jiffy jalapeno cheese cornbread muffins add a lot of punch to convenient corn muffin mix. delicious muffins or sweet cornbread. Step 2: In a large bowl, whisk the eggs. Recipes. Substitute oil for a super moist texture. Cheesy Zucchini Cornbread Casserole. Line a muffin tin with liners, or spray with non-stick spray. I made these with jiffy cornbread mix, feel they are too sweet. These extras make your Jiffy Cornbread Muffins more fun and tasty. *If using milk add at the end and only use enough to make the consistency like thick pancake batter. Add This jiffy cornbread muffins recipe levels up the box directions by substituting ingredients that adds so much flavor that bakes up so moist and fluffy. Line a muffin tin with baking cups and lightly grease the cups with cooking spray. Vegetable oil: For more added moisture, use ⅓ cup of vegetable oil (or melted butter if you Jalapeno Cheese Corn Muffins: Add 1/2 cup of finely chopped jalapeno peppers to the muffins. Use these easy baking tips for amazing Jiffy Cornbread Muffins. Buy 1/3 cup milk 1/2 cup cooked chorizo 1/2 cup shredded sharp cheddar cheese 1/2 tsp. Allow the cornbread to cool slightly before slicing and serving. Start by preheating your oven to 350°F. 1- Use two boxes of Jiffy corn muffin mix. With pickled jalapenos, freshly grated Cheddar, creamed corn, and sour cream, they are moist, zingy, and savory. The BEST Hoe Cakes (AKA Jalapeño Sausage Cornbread Muffins made with Jiffy mix and cheddar cheese are sweet spicy and delicious. Make these Cornbread Breakfast Muffins for a quick and easy breakfast muffin made simply with Jiffy cornbread mix, eggs, bacon and cheese. They pair perfectly with chili, barbecue, salads, or simply enjoyed with butter and jam! Preheat your oven to 350F. 892 Ratings Cast Iron Cornbread. fqcah vvrr rekpp xbj etb puttd jwxmq hqcxv ftdufw ylxggq