King arthur bread recipe Mix the starter ingredients in a small bowl, cover, and let rest at room Bake the bread for approximately 38 to 42 minutes, or until a cake tester or toothpick inserted into the center comes out clean. Dough: 3 1/2 cups King Arthur Unbleached Bread Flour 1/2 cup plus 2 Blitz Bread: No-Fuss Focaccia is sea-salty and herby and soft and chewy and a superb sauce sopper-upper! Thick, chewy, Italian-style flatbread in just over 90 minutes. How To Make King Arthur Flour’s Big and Bubbly Focaccia . In a wide skillet or saucepan, combine the pumpkin, 1/4 cup (49g) of the sugar, cinnamon, ginger, and turmeric. 2 cups (240g) King Arthur Unbleached All-Purpose Flour 1/4 cup (46g) potato flour or 1/2 cup (46g) dried potato flakes (instant mashed potatoes) 1/4 cup (28g) King Arthur Baker's To make the pull-apart bread in an air fryer: Prepare the dough according to the recipe instructions. Towards the end of the rising time, preheat the oven to 350°F. Store leftover bread in a plastic bag at room temperature. Videos. Remove the bread from the oven, turn it out onto a rack, and allow it to cool completely This recipe comes to us courtesy of the late Bernard Clayton, a fine gentleman and author whose books we've long admired. 8 out of 5 stars. Recipe by Robin Rice 26 Reviews 3. Cookies. ") When the bread is golden brown all over, remove from the oven and turn the . Press Start. Remove the lid, and bake the bread until it's golden brown, another 5 to 10 minutes. To make the dough: In a stand mixer fitted with the dough hook attachment, mix together all the Preheat the oven to 375°F. Put the lid on the processor and pulse for a split second, just to wet Recipes you can count on. Main Menu. Why we're committed to environmental stewardship; Fighting for justice, one pie at a time; Where our white whole wheat flour starts Directions. For each loaf, spread with 1 1/2 tablespoons melted butter, then sprinkle with 1/2 Ingredients . Grease a 9" x 5" loaf pan, a 9" x 4" Pullman loaf pan, or a tea loaf pan and line with a parchment sling. 5g) instant yeast 2 teaspoons (10g) table salt; 1 2 3/4 cups (330g) King Arthur Unbleached All-Purpose Flour 2 teaspoons instant yeast; 1 tablespoon (14g) granulated sugar; 1 1/2 teaspoons celery salt plus 1/8 teaspoon regular salt* Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to To make the old bread soaker: Cut the bread into 1" cubes and place them in a lidded container. Add an additional 1 to 2 Bake the bread for 20 to 25 minutes, until the edges just begin to pull away from the pan and a cake tester or paring knife inserted in the center comes out clean. Combine flour with the rest of the ingredients, mixing to form a shaggy/rough dough. For best To make the dough: Mix and knead everything together — by hand, mixer or bread machine set on the dough cycle — to make a soft, somewhat smooth dough; it should be cohesive, but the If baking the bread, preheat the oven to 325°F; no need to preheat the oven if you choose to steam the bread on the stovetop. In this recipe, we will be using King Arthur Flour[sq]s Easy Bread Machine Bread recipe to make a soft, fluffy loaf of bread that can be enjoyed with a variety of meals. Remove the bread from the oven, and cool it on a rack. Pie. For longer storage options, see our blog post, Freezing no To make the dough: In a large bowl or a stand mixer, combine the water, sugar, oil, vinegar, yeast, and salt. Lightly grease two 9" round or 8" square cake pans. If making muffins, bake for 2 1/2 cups (300g) King Arthur Unbleached Bread Flour; 2 tablespoons (14g) King Arthur Baker's Special Dry Milk or nonfat dry milk; 1/4 cup (50g) granulated sugar; 1 teaspoon (6g) table salt Recipes; Bread; Flatbread; Focaccia . Why we're committed to environmental stewardship; Fighting for justice, one pie at a time; Where our white whole wheat flour starts To make using a bread machine: Put all of the ingredients into the bucket of your bread machine in the order designated. Turn the mixer up one speed and continue to knead the dough for about 10 minutes, adding the remaining 1/4 cup (57g) water about a tablespoon (about 14g) at a time roughly every 2 minutes. Share on Facebook; Share by Email; Share on Pinterest; Share on Linkedin; 6 Each of these delicious recipes has earned King Arthur's Recipe of the Year crown. To add slashes to the bread, as pictured: once the Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Instructions: 1. Shop. For added whole-grain goodness, substitute King Arthur whole wheat flour (Premium or white whole wheat) for up to half of the all-purpose flour in this recipe. Our Gluten-Free Sandwich Bread is excellent to make in a bread machine — just follow the tips below (which are also included on the bottom of the recipe page). Cake. Add enough of the remaining flour as needed to form a soft but workable dough. Let rise until puffy looking, about 1 1/2 hours. If you don't have a lidded baking crock, bake the bread in a long covered baker following the same recipe directions. In a large mixing bowl, beat the eggs, honey, oil, sugar, and vanilla until smooth. Lightly grease an 8 1/2" x 4 1/2" loaf pan. Pizza. Spread the apples on a parchment-lined or greased baking sheet. Prepare the Dough; In a large mixing bowl, combine the flour, salt, and sugar. This signature white sandwich loaf is an updated version of King Arthur's popular Walter Sands Basic White Bread, And who was Walter Sands? The Sands The King Arthur bread recipe is a classic favorite for a reason—it’s tried, tested, and loved by bakers around the world. Cover and let Preheat the oven to 350°F. Towards the end of the rising time, preheat the oven to 425°F. Bake for 15 minutes, misting bread with water from a spray bottle three times during the 15 minutes. Core and chop the apples, leaving the skins on if you like. How to make 1 recipe starter, above; or 1 cup (227g) ripe (fed) sourdough starter; 1/3 cup (76g) water; 2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour; 3/4 cup (78g) King Arthur White Rye Preheat the oven to 350°F; lightly grease an 8 1/2" x 4 1/2" loaf pan. Visit Us Baker's Rewards. Remove the bread from the oven, turn it out of the pan, and cool on a rack. Or if you'd like to experience Pour the water into the bowl of a stand mixer. It’s when bread dough is left to ferment — the yeast consumes the sugars and starches in the dough and expels carbon dioxide. Lightly grease an 8" or 9" round cake pan. Place the bread (on doubled-up baking sheets) on the grill, and close the cover. After dividing the dough into 24 balls (step 4), arrange them in two greased 6" round cake pans. Stir the water, flour, and yeast together, cover, and let rest at room Place the dough in the prepared pan; add the cover if using the covered baker, or cover with greased plastic. Lightly grease a 9" x 5" loaf pan; or a 12" x 4" tea loaf pan. Store leftover bread, well wrapped, at room temperature for several days; freeze for longer storage. Mix the starter, flour, and water, cover, and let the To make the biga: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. We've made a few minor changes, but a very similar version of this To bake the bread: Bake the bread for 45 minutes with the lid on. With just five everyday ingredients, simple instructions, and no advanced baking techniques, this recipe for European-style crusty bread is a great introduction to yeast baking. 140 Reviews 4. 2. Browse by category, collection, or ingredient and learn tips and techniques from baking guides and videos. ; Preheat the oven to 350°F with a rack in the center. Cover and let rise until very puffy, about 1 hour. Bake the bread 25 to 30 minutes longer, until it's golden brown and its interior temperature registers Bake the bread for 30 to 35 minutes, until it’s mahogany brown; a digital thermometer inserted into the center of the loaf will read 190°F. Remove the lid and bake for an additional 5 to 10 minutes, until the top of the loaf is golden brown with deeper brown blisters Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Share. Mix the flour, sugar, 3 tablespoons of the melted butter, and the beer, stirring until fairly smooth; don't worry about a scattering of Bake the bread for 38 to 42 minutes, until golden brown. This tutorial is for the beginning sourdough baker and will guide you step by step through the process of baking your first loaf and many more. Cover the pan, and let the bread rise for 45 to 60 minutes, until it's visibly puffy. Proofing is simply a term that refers to bread rising. The bread we’ve been especially excited to bake recently? Rye! The nutty flavor of our Organic Medium Rye Flour lends itself beautifully to breads beginning sourdough bread bakers, we recommend starting with the Rustic Sourdough Bread recipe (see back cover). Set the oven temperature to 400°F; bake the cloche bread for 35 minutes, covered. Flour. Share on Facebook; Share by Email; Share on Pinterest; 1/2 cup (57g) King Arthur Whole This recipe appeared on the back of our King Arthur flour bags for years. As someone who doesn’t bake bread often, I found this recipe very simple and On a lightly floured surface, hand stretch or use a rolling pin to roll each ball into a 6” round or 7" oblong, for thicker naan; or an 8" round or 10” oblong, for thinner naan. Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. This blog post will explore 25+ delightful bread recipes that Bake the bread for 25 to 35 minutes, until it's a deep, golden brown. Lightly grease a 9" x 5" loaf pan. In a small saucepan, combine the raisins, zest, and orange juice. ; In a separate bowl, dissolve the yeast in warm water. 3 out of 5 stars. Every spring, when it’s time to decide the next Recipe of the Year, the employee-owners at King Arthur gear up for lengthy discussions and fierce-but-friendly debates. Bread. Store the mixture Add a scant 1 cup (113 grams) King Arthur Unbleached All-Purpose Flour, and 1/2 cup (113 grams) water to the 113 grams starter. Dough. Remove the loaf Place the loaves on a lightly greased or parchment-lined baking sheet. In a medium-sized mixing bowl, whisk together the flours, sugar, baking soda, salt, and currants or raisins. Add 1/2 cup (60g) of all-purpose flour and let sit for 10 minutes Bake the bread for 25 minutes. Preheat the oven to 400°F. Round the dough into a ball, and place it in a For the beginners, start with just three ingredients (self-rising flour, heavy cream, and salt) and our Easy Drop Biscuits recipe to make fluffy, failproof biscuits. Set over medium-high heat and cook, stirring Preheat the oven to 300°F. Cover and let rise until noticeably puffy, about an hour. Cover and let rise for 15 minutes, then pour 5 1/2 cups (660g) King Arthur Unbleached Bread Flour or King Arthur High-Gluten Flour* 1/2 teaspoon instant yeast; 2 teaspoons (12g) table salt; 2 tablespoons (18g) Everything Bagel Topping; both bread flour and high-gluten flour will To make this recipe gluten-free: Replace the bread flour with an equal amount of King Arthur Gluten-Free Bread Flour. Remove the bread from the oven, cool for 10 minutes on the Simply Recipes / King Arthur. Scones. Drizzle about 2 tablespoons (25g) of the olive oil atop the spray; the spray keeps the bread from sticking, while the olive oil 2 cups plus 3 tablespoons (500g) water* 4 cups plus 2 1/2 tablespoons (500g) King Arthur Unbleached Bread Flour 3/4 teaspoon (2. Check the dough after about 10 minutes of Remove the cover, and bake the bread for 22 to 27 minutes, till it's golden brown and its interior temperature is 190°F. Remove the bread from the oven, and after 5 minutes turn it out of the To make a shortcut recipe using French Sourdough Starter: In the bowl of a stand mixer fitted with the flat beater attachment, combine 1/2 cup (113g) cool water, 1/2 cup (60g) King Arthur Preheat the oven to 350°F. Add 1 tablespoon of sugar, stir, sprinkle with the yeast, and allow to sit for 15 minutes, until frothy and bubbling. As someone who doesn’t bake bread often, I found this recipe very simple and straightforward. In a medium-sized bowl, beat together the brown sugar, boiled cider or other liquid, vegetable oil, eggs, and vanilla until Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 minutes. Immediately reduce the heat to Medium (400°F), and allow the bread to bake Combine 1 cup of water with the cornmeal in a saucepan and cook over low heat until thick, stirring often (about 5 minutes). When the dough has almost doubled, brush or Combine the milk, about 5 cups of the flour, the sugar, yeast, and salt in a mixing bowl. 1 3/4 cups (397g) milk, lukewarm; 3 tablespoons (43g) butter, softened; 1 1/4 to 1 1/2 teaspoons table salt, to taste; 2 tablespoons (25g) granulated sugar Place the buns on a lightly greased or parchment-lined baking sheet. Use non-stick vegetable oil spray to lightly grease a 9" x 13" pan. Shop Online for Flour, Ingredients, Baking Mixes and Kitchen Tools. Grease the parchment. We’ll hem and haw over the merits of chocolate chip Want to bake your bread on an outdoor grill? Preheat your grill to High. In a large bowl, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, and Lightly grease the mixing bowl or a large (8-cup) measuring cup; round the dough into a ball and place it in the bowl or measuring cup. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any Bake the bread for 30 to 35 minutes, until it's deep golden brown and crusty, spraying water into the oven with a spray bottle three times during the first 10 minutes of baking. Alternatively, bake the bread in a 9" x 5" loaf pan for 60 to 70 minutes. Uncover the pan, and bake the bread for 25 to 30 minutes, until it's golden brown and feels set. The bread's crust will be golden brown, and the interior of the finished loaf should measure Want to make cinnamon-swirl bread? Roll one (or both) pieces of dough into a rough 9" x 15" rectangle. This recipe makes two 500 gram loaves, baked in dutch ovens. Combine dry ingredients—flour, salt, Learn how to bake a loaf of sourdough bread using your own starter and King Arthur flour. Table of Contents: Read the recipe carefully before starting. In a large bowl, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, and Lightly grease an 18" x 13" pan (half sheet pan), and drizzle 1 to 2 tablespoons olive oil in the bottom. Bake the bread for 60 to 80 minutes, or until a cake tester or toothpick inserted in the Bake the bread for 38 to 42 minutes, until golden brown. Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl. For the best overall texture, press down the scooped cookie dough with your fingers until they’re about 3" in diameter. . Whether you’re a novice baker or a seasoned pro, King Arthur Flour offers a wealth of resources and recipes to elevate your bread-making experience. Add the cool water, shaking the container to fully moisten the bread. If you worry about the shortbread possibly sticking in your particular pans, line them with parchment and grease Preheat the oven to 325°F. 2 1/2 cups (300g) King Arthur Unbleached Bread Flour; 2 tablespoons (25g) vegetable oil; 2 tablespoons (43g) honey or 2 tablespoons (26g) light brown sugar; 1/2 cup (71g) sunflower 4 cups plus 3 tablespoons (500g) King Arthur Unbleached Bread Flour; 1 cup plus 1 tablespoon (120g) King Arthur Golden Wheat Flour or King Arthur Organic Medium Rye Flour, or a Preheat the oven to 350°F. Reduce the oven heat to 400°F. Program the machine for basic bread, light crust setting. I love this bread. Many a baker has learned to bake crusty, chewy hearth-style bread using this recipe — how about you? With its Spoon the batter into the prepared pans. Skip to main content Free shipping on appliances. – 1 1/2 tsp salt. INGREDIENTS 2 cups (454g) ripe sourdough starter, stirred down 5 Preheat the oven to 425°F. Remove the pan from heat and add the molasses, butter, salt, sugar, caraway seeds and cocoa powder. Remove the pan from the oven, carefully remove the lid, and return the bread to the oven to bake for an additional 10 to 20 minutes, or until it tests done; a Stories of Impact. While the dough is rising, preheat the oven to 375°F. Mix until a sticky dough forms. In a large mixing bowl, combine the flour, water, sourdough starter, and salt. Pour the hot coffee into the bowl, stirring Preheat the oven to 325°F. Add the gluten-free bread flour and beat using either a spoon (if mixing by hand) or the flat beater attachment (if using a stand To make the preferment: The evening before you want to mix the dough, in a large bowl, combine the sourdough starter, flour, and water and mix until no dry patches remain, then knead in the bowl by hand until smooth. Dissolve the yeast in the water. Perfect Pizza Dough; The Best To make the starter: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Stories of Impact. Take it out of the oven, 1 1/4 cups King Arthur Whole Wheat Flour 1/2 cup water, room temperature 2 tablespoons ripe (fed) sourdough starter. Mix on low speed to make a cohesive dough. Let sit for 5 minutes until foamy. Sprinkle the tops of the loaves with coarse sparkling sugar. Recipes; Bread; Sandwich bread; Potato Bread. This causes the bread dough to expand as it traps the To make the dough with a food processor: Pour the warm water into the processor and sprinkle the yeast and sugar on top. Lightly grease an 8 1/2" x 4 1/2" loaf pan or a 10-cup Bundt The thrill of pulling a loaf of crackling homemade bread from the oven is unmatched. 870 grams water, body temperature; 1 / 4 teaspoon active dry yeast; 2 pounds (one 2-pound bag) King Arthur Organic white flour; however many necessary grams (Baking the dough initially at a higher temperature will give your bread an immediate lift, called "oven spring. It truly is “the Find recipes for bread, buns, rolls, pizza, sourdough, and more on King Arthur Baking website. Toward the end of the rising time, preheat the oven to 375°F. Whether you’re new to bread-making or a seasoned pro, this recipe promises a tender crumb and golden Simply Recipes / King Arthur. Toss the apples with the cinnamon and sugar. 3 3/4 cups (450g) King Arthur Unbleached All-Purpose Flour; 2 teaspoons (12g) table salt; 1/2 cup (57g) King Arthur Whole Wheat Flour or 1/2 cup (53g) King Arthur Pumpernickel Flour* 2 Place in a greased 9" x 5" or 10" x 5" bread pan, cover with greased plastic, and let rise until almost doubled, about 60 to 90 minutes. Like a baguette, this bread has a short shelf life. Cover, and let rise until very puffy, about 1 1/2 to 2 hours. Recipe by PJ Hamel. I had a bag of King Arthur organic white flour, and it made excellent bread.